Mexican chicken tortilla soup

Don't Feel Like Tacos - How About Celebrating Cinco De Mayo With This Mexican Chicken Tortilla Soup ⠀⠀⠀⠀⠀⠀⠀⠀
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Prep time: 10 minutes⠀⠀⠀⠀⠀⠀⠀⠀⠀
Cook time: 40 minutes⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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2 tablespoons olive oil ⠀⠀⠀⠀⠀⠀⠀⠀⠀
4 tomatoes roasted⠀⠀⠀⠀⠀⠀⠀⠀⠀
4 cloves of chopped garlic roasted⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 diced onion roasted⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 poblano chili, diced ⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 teaspoons cumin⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 teaspoons chili powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 teaspoon dried oregano ⠀⠀⠀⠀⠀⠀⠀⠀⠀
5 cups Bon Sip Chicken Bone Broth ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 small can of corn ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 small can of black beans ⠀⠀⠀⠀⠀⠀⠀⠀⠀
salt and black pepper to taste⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 thinly sliced chicken breast⠀⠀⠀⠀⠀⠀⠀⠀⠀

Garnishes:⠀⠀⠀⠀⠀⠀⠀⠀⠀
freshly tortilla cut into strips⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 lime⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 chopped tomato⠀⠀⠀⠀⠀⠀⠀⠀⠀
chopped cilantro⠀⠀⠀⠀⠀⠀⠀⠀⠀
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*Preheat oven to 450 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
*On a baking sheet season the tomatoes, garlic, onions, pepper and chicken with spices and drizzle with olive oil and place in the oven ⠀⠀⠀⠀⠀⠀⠀⠀⠀
*Cook for 15-20 minutes or until chicken is fully cooked and veggies are roasted⠀⠀⠀⠀⠀⠀⠀⠀⠀
*Set chicken aside and blend together the roasted tomatoes, garlic, pepper and onions⠀⠀⠀⠀⠀⠀⠀⠀⠀
*In a pot add the tomato mixture, canned beans and corn, cooked chicken and BON SIP CHICKEN BONE SIPPING BROTH with a small amount of olive oil. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
*Let simmer for 20 minutes⠀⠀⠀⠀⠀⠀⠀⠀⠀
*While the soup is simmering, fry or bake the tortilla strips and set aside.⠀⠀⠀⠀⠀⠀⠀⠀⠀
*Garnish with the tortilla strips, chopped tomatoes, chopped cilantro, and squeeze of lime.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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and ENJOY!⠀⠀⠀⠀⠀⠀⠀⠀⠀